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• TRAINING SERVICES
  • Global Standard for Food Safety Conversion Course - Issue 5 to Issue 6
  • Global Standard for Food Safety Issue 6 - Awareness Course
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A plan detailing Useful Information In Case of Emergency should be available at the time of the inspection, and this should be displayed so that all employees have access to the information.

A Complaints Record Form, should be kept for a written record of complaints received by a participant. Please refer to Page 75 of FQAS Standard.