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  • Beef And Lamb Scheme
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  • BRC Global Standard for Food Safety
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• TRAINING SERVICES
  • Global Standard for Food Safety Conversion Course - Issue 5 to Issue 6
  • Global Standard for Food Safety Issue 6 - Awareness Course
  • Third Party Auditor - Global Standard for Food Safety Issue 6
  • Understanding the Requirements of the Global Standard for Food Safety Issue 6
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Stockperson & Training
Under this section the inspector will determine who the designated person is who has overall responsibility for the herd, and who would be the deputy.  The procedure for inspecting the cattle will be discussed both generally and prior to calving. The milking procedures and the welfare practices used by those milking will be checked in relation to the Five Freedoms.

Transport
Transport arrangements will be checked, this includes the trailer and details of the haulier if applicable.  The loading facilities and precautions taken for preventing contamination during transport will also be assessed.

The following documents are required:

• ADF Standard Available
• Revised Cattle Welfare Codes
• Training records for all staff
• DARD Welfare of Animals During Transport
• Appropriate transport records
• Complaints records