Fax: 028 9263 3003
Operations Centre
Lissue House
31 Ballinderry Road
LISBURN
Northern Ireland
BT28 2SL
BRC Certification
It is the responsibility of the company to maintain certification. The decision to award a certificate, and the grade of the certificate, A, B or C, will depend on the number and severity of non-conformities raised, and the completion of effective corrective actions within the stated time limit by the company. If the number of non-conformities exceeds a certain level, a grade D is assigned and certification will not be granted.
Evidence that corrective action has been taken must be provided by the company to the certification body prior to a certification decision being made.
NIFCC currently have 46 certificated companies, which are approved in the following product categories:
1. Raw Red Meat
2. Raw Poultry
3. Raw Prepared Products
5. Fruit, vegetables and nuts
6. Prepared fruit, vegetables and nuts
7. Dairy, liquid egg
8. Cooked meat/fish products
10. Ready meals and sandwiches; ready to eat desserts
14. Bakery
Kathryn Magill (QA Department), Cieran Donald(Technical Manager) and Sonia Cleary (Human Resource Manager) at ABP Lurgan display the companies BRC certificate, the first to be awarded by NIFCC.
ABP Lurgan are currently certificated for Category 1: Raw red meat and achieved a Grade A at the audit.