Fax: 028 9263 3003
Operations Centre
Lissue House
31 Ballinderry Road
LISBURN
Northern Ireland
BT28 2SL
Brc Certification
It is the responsibility of the company to maintain certification. The decision to award a certificate, and the grade of the certificate, A, B or C, will depend on the number and severity of non-conformities raised, and the completion of effective corrective actions within the stated time limit by the company. If the number of non-conformities exceeds a certain level, a grade D is assigned and certification will not be granted.
Evidence that corrective action has been taken must be provided by the company to the certification body prior to a certification decision being made.
The following Companies have been certificated against The BRC Global Standard for Food Safety by NIFCC, since March 2009.
| Company name | Category |
| Anglo Beef Processors Lurgan | 1. Raw red meat |
| Anglo Beef Processors Newry | 1. Raw red meat |
| Fresh Food Kitchen Ireland Ltd | 10. Ready meals and sandwiches; ready to eat desserts |
| Gilfresh Produce | 5. Fruits, vegetables and nuts |
| Hewitt Meats | 1. Raw red meat |
| Murray & Co | 10. Ready meals and sandwiches; ready to eat desserts |
| William Sprott (Portadown) Ltd | 1. Raw red meat 3. Raw prepared products (meat and vegetarian) 8. Cooked meat/fish products |
Kathryn Magill (QA Department), Cieran Donald(Technical Manager) and Sonia Cleary (Human Resource Manager) at ABP Lurgan display the companies BRC certificate, the first to be awarded by NIFCC.
ABP Lurgan are currently certificated for Category 1: Raw red meat and achieved a Grade A at the audit.