Fax: 028 9263 3003
Operations Centre
Lissue House
31 Ballinderry Road
LISBURN
Northern Ireland
BT28 2SL
Training Services
Global Standard for Food Safety Issue 6 - Awareness Course
1-day BRC approved training course providing the background to the Global Standard for Food Safety Issue 6, an overview of the Standard requirement clauses and an introduction to the certification process
Cost
£185.00 + VAT per delegate including a copy of the Standard.
£115.00 + VAT per delegate excluding a copy of the Standard.
Duration: 1 day
Objectives
At the end of the training course, delegates will:
- Understand the background to the Global Standard for Food Safety Issue 6
- Have gone through an overview of the Standard requirement clauses
- Have a background and introduction to the Certification process
- Be given a good foundation to attending the 2 day ‘Understanding Requirements course'.
Audience
- Technical Managers of manufacturers seeking Certification
- Retailers
- Commercial and General Managers, production site personnel, buyers and engineering
- staff not directly responsible for implementing or auditing the standard
- Anyone who wishes to gain a general understanding of the BRC and the Auditing and Certification processes
Some of the main points covered during the course:
- Background to GFSI recognised Standards
- Background to the Global Standard for Food Safety Issue 6
- Protocol & certification process
- An overview of the Requirements in the Standard
PLEASE NOTE:
Delegates are required to have access to the Standard for the course which can either be purchased from NIFCC for £70 or you can bring your own.
If you would like to register your interest or get a quotation for in-house training please contact the NIFCC office on 028 9263 3017 or e-mail info@nifcc.co.uk
Registration
Note: By completing this form and submitting it you will be making a provisional booking. Please refer to Booking Terms and Conditions included below.
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