Tel: 028 9263 3017
Fax: 028 9263 3003
email: info@nifcc.co.uk
Address:
Operations Centre
Lissue House
31 Ballinderry Road
LISBURN
Northern Ireland
BT28 2SL

Training Services

Understanding the Requirements of the Global Standard for Food Safety Issue 6

2-day BRC approved training course detailing background, benefits, protocol and requirements of the standard and audit planning and compliance procedures

* Dates to be confirmed for this training service.

Cost

£260.00 + VAT per delegate including a copy of the Standard.

£190.00 + VAT per delegate excluding a copy of the Standard.

Duration: 2 days (including a 90 minute written examination)

Objectives

At the end of the training course, delegates will:

  • Understand the background and benefits of the Standard
  • Understand the content of the Standard in terms of the Protocol and Requirements
  • Understand the detail of the Scheme
  • Understand audit planning and the events during and after the audit
  • Understand the current compliance monitoring of Certification Bodies by the BRC

Audience

  • New Auditors seeking registration
  • Prospective Approved Training Providers
  • Manufacturers
  • Consultants

Some of the main points covered during the course:

  • Audit scope and planning for the audit
  • The time spent in carrying out the GMP and Document Review audits
  • The Enrolment Scheme
  • Details of the Requirement clauses including Fundamental clauses and Statements of Intent
  • Closing the audit, corrective actions and certificate issue

Pre-requisites for training:

  • Delegates must have read and reviewed a copy of the Global Standard for Food Safety Issue 6 prior to the course.

PLEASE NOTE:

Delegates are required to have access to the Standard for the course which can either be purchased from NIFCC for £70 or you can bring your own.

If you would like to register your interest or get a quotation for in-house training please contact the NIFCC office on 028 9263 3017 or e-mail info@nifcc.co.uk

Registration

Note: By completing this form and submitting it you will be making a provisional booking. Please refer to Booking Terms and Conditions included below.

* Mandatory Fields

Course Details

Understanding the Requirements of the Global Standard for Food Safety Issue 6

Dates to be confirmed.

Delegate 1

Payment Details

Please invoice my Company for the total course fee(s), as per the information provided on this booking form:

Lunch and refreshments will be provided.

Please provides details of any special dietary requirements for the delegates

Booking Terms and Conditions

  1. All course fees are payable by cheque to NIFCC.
  2. Course bookings cannot be confirmed until payment has been received.
  3. Payments must be received by NIFCC in full at least two weeks before the course commences.
  4. Full course fees remain payable for delegates who fail to attend.
  5. Delegates who satisfactorily complete the course will be awarded a certificate.
  6. NIFCC will not take any responsibility for travel or accommodation arrangements and associated costs for course delegates.
  7. NIFCC will not disclose your details to any third party.

We may from time to time provide you with details of other related courses which may be of interest to you. If you do not wish us to do this, please tick here

Cancellation Policy

Cancellations must be received in writing. Notice of cancellation outside 15 working days incur no penalty. Notice of 10 to 15 working days incur 50% fee. Notice within 10 working days incur 100% fee. NIFCC reserves the right to reschedule or cancel a course if there is insufficient demand. In such circumstances we will contact you as soon as possible to offer an alternative date or a full refund. NIFCC will not accept liability for any costs incurred due to any course cancellations which arise due to any circumstances beyond our control.

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