Tel: 028 9263 3017
Fax: 028 9263 3003
email: info@nifcc.co.uk
Address:
Operations Centre
Lissue House
31 Ballinderry Road
LISBURN
Northern Ireland
BT28 2SL

Training Services

Third Party Auditor - Global Standard for Food Safety Issue 6

4-day BRC approved training courseto train delegates in third party audit requirements against the NEW Global Standard for Food Safety Issue 6

* Dates to be confirmed for this training service.

Cost

£570.00 + VAT per delegate including a copy of the Standard.

£500.00 + VAT per delegate excluding a copy of the Standard.

Duration: 4 days (including a 2 hour written examination)

Objectives

  • The course trains delegates in third party audit requirements against the NEW Global Standard for Food Safety Issue 6
  • The course includes all relevant aspects of auditing within the food sector
  • Attending this course allows you to gain an in-depth and practical understanding of the BRC Standard and auditing methodology

Audience

  • Technical and Quality Managers
  • Prospective Certification Body Auditors
  • Consultants

Some of the main points covered during the course:

  • The Requirements – clause by clause
  • BRC audit aims and objectives
  • BRC audit concepts
  • To understand BRC auditing methodology

Pre-requisites for training:

  • Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector
  • Delegates must have completed a HACCP course (minimum 2 days duration)
  • Delegates must have read and reviewed a copy of the Global Standard for Food Safety Version 6 prior to the course

PLEASE NOTE:

Delegates are required to have access to the Standard for the course which can either be purchased from NIFCC for £70 or you can bring your own.

If you would like to register your interest or get a quotation for in-house training please contact the NIFCC office on 028 9263 3017 or e-mail info@nifcc.co.uk

Registration

Note: By completing this form and submitting it you will be making a provisional booking. Please refer to Booking Terms and Conditions included below.

* Mandatory Fields

Course Details

Third Party Auditor - Global Standard for Food Safety Issue 6

Dates to be confirmed.

Delegate 1

Payment Details

Please invoice my Company for the total course fee(s), as per the information provided on this booking form:

Lunch and refreshments will be provided.

Please provides details of any special dietary requirements for the delegates

Booking Terms and Conditions

  1. All course fees are payable by cheque to NIFCC.
  2. Course bookings cannot be confirmed until payment has been received.
  3. Payments must be received by NIFCC in full at least two weeks before the course commences.
  4. Full course fees remain payable for delegates who fail to attend.
  5. Delegates who satisfactorily complete the course will be awarded a certificate.
  6. NIFCC will not take any responsibility for travel or accommodation arrangements and associated costs for course delegates.
  7. NIFCC will not disclose your details to any third party.

We may from time to time provide you with details of other related courses which may be of interest to you. If you do not wish us to do this, please tick here

Cancellation Policy

Cancellations must be received in writing. Notice of cancellation outside 15 working days incur no penalty. Notice of 10 to 15 working days incur 50% fee. Notice within 10 working days incur 100% fee. NIFCC reserves the right to reschedule or cancel a course if there is insufficient demand. In such circumstances we will contact you as soon as possible to offer an alternative date or a full refund. NIFCC will not accept liability for any costs incurred due to any course cancellations which arise due to any circumstances beyond our control.

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